Carrying on from my previous Parramatta
Lanes post, our final stop had to be a sweet finish, and it just had to be
Knafeh.
I haven't had knafeh before but it was
certainly a name that I've heard thrown around both between other food bloggers
and on Instagram. I didn't know what to expect and therefore didn't have high
expectations, or any for that matter.
Approaching the bright and loud food truck
it became apparent that this was the place to be that night.
The bearded bakers themselves weren't just doing their jobs, they did it with
love, flair and dance! They draw a huge crowd and it’s both the tasty dessert
and the fun atmosphere that make even the most impatient wait in line. The
charismatic vendors create a festive atmosphere they make the time pass
quickly.
At first I was wondering how a food truck
selling one simple product could be so popular. It became clear that it's not
only the food that draws people in but also their energy. These boys have so
much fun dancing, baking and singing that you can't help but be drawn in.
I had no idea what knafeh was, apart from
the fact that it was some sort of dessert. I haven't been a huge fan of Middle Eastern
desserts in the past as they are usually sickeningly sweet and absolutely
slathered in sugar syrup. I was expecting the same kind of dessert but was
prepared to try it and offload the rest to my partner as soon as it became too
much.
As I watched the preparation of each
knafeh go into the oven, it reminded me of a baked Camembert.
Little did I know at the time, this was in fact a cheese-based
dessert.
Honestly looking at my piping hot knafeh,
I wasn't super excited for it.
That was until our server insisted on
feeding us on the spot to see our reaction.
Absolute bliss.
Absolute bliss.
Warm, creamy, crunchy and smooth all in
one bite. It was like the Middle East's response to crème brulee! It wasn't too
sweet and had such a creamy and smooth consistency under a slightly crunchy
topping. The single serving of the dessert between two of us was the perfect
size after a night of gluttony but in retrospect, I now understand why the
bearded baker taking our order questioned "Only one?"
If you ever hear whispers of Knafeh
somewhere close by, grab your things and run over at your earliest convenience.
This is a must try for all of Sydney, for the atmosphere and most definitely
for the Knafeh.
//
@the.eatventures
eatventures@hotmail.com
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